Thai Green Curry with Shrimp

By tammy1365

Ingredients

• 1 red bell pepper, cut into strips
• 1 large shallot, chopped
• 2 tablespoons Thai green curry paste
• 2 tablespoons vegetable oil
• 1 pound peeled, deveined shrimp
• 1 can (14 oz.) coconut milk
• 5 ounces baby spinach
• 1 tablespoon fish sauce
• Cooked rice
• Lime wedges

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In pot, cook first 4 ingredients over medium, stirring often, 3 minutes. Add next 4 ingredients; cook, stirring often, 5 minutes. Serve with rice and lime wedges.