WHEAT FREE MEAT FREE’S GLUTEN FREE VEGAN GARLIC ROSEMARY CRACKERS

By tammy1365

Ingredients

• 3/4 cup almond meal
• 1/2 cup sorghum flour
• 1/3 cup boiling water
• 1/4 cup potato starch
• 3 Tbsp olive oil
• 3 Tbsp flax seed meal
• 1 tsp dried rosemary
• 1/2 tsp garlic powder
• 1/2 tsp Celtic sea salt

Details

Servings 40
Adapted from bakespace.com

Preparation

Step 1

Directions

Preheat oven to 200 / 400 degrees Fahrenheit.

Place the flax seed meal in a small bowl.

Pour in the boiling water and stir well. Let sit about 5 minutes.

Put the flours, salt, garlic powder, and rosemary into the bowl of a stand mixer. Stir to mix the flours.

Add the oil and flax seed mix. Mix on a medium-speed until dough comes together.

Tear a piece of parchment paper to fit a large baking sheet.

Lay on the counter and turn the dough onto the parchment paper. Roll the dough out to 1/8 inch thickness.

Use a pizza cutter or sharp knife to cut into squares.

Transfer parchment paper to the baking sheet.

Bake in the oven for 17-18 minutes, until edges are just starting to brown.

Remove and allow to cool.

Makes approximately 40 crackers