Spinach and Pear Salad

By S. Danford

Ingredients

• SALAD:
• 10 oz bag fresh spinach
• 3 bartlett pears, cored and sliced long and thin
• 1 avacado
• 1 pkg crumbled feta cheese
• 6 pieces cooked, very crisp bacon, crushed
• 1/2 cup candied walnuts
• 1/2 cup Craizins
• 1/4 cup fresh mushrooms
• DRESSING:
• 1/3 cup olive oil
• 2 1/2 T rice vinegar
• 2 cloves garlic, minced
• 1/4 t Kosher salt
• 2 T dijon mustard

Preparation

Step 1

DRESSING:
Whisk together and refrigerate until you're ready to toss the salad.