Slow Cooker Chili

By S. Danford

Ingredients

• 1 lb ground beef
• 3/4 cup diced onion
• 3/4 cup diced celery
• 3/4 cup diced green pepper
• 2 cloves garlic, minced
• 1 (10.75 oz) cans tomato puree
• 1 (15 oz) can kidney beans with liquid
• 1 (15 oz) can kidney beans, drained
• 1 (15 oz) can cannellini beans with liquid
• 1/2 T chili powder
• 1/2 t dried parsley
• 1 t salt
• 3/4 t dried basil
• 3/4 t dried oregano
• 1/4 t ground black pepper
• 1/8 t hot pepper sauce

Preparation

Step 1

Place the beef in a skillet over medium heat and cook until evenly brown. Drain grease.
Place the beef in a slow cooker and add the rest of the ingredients.
Cover and cook 8 hours on Low.