Chicken Tetrazzini

Chicken Tetrazzini
Chicken Tetrazzini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16 oz 16

    oz linguini, cooked

  • 1/2 cup 1/2

    cup butter, softened

  • 4 4

    chicken breasts, cooked, diced

  • 2 cans 2

    cans cream of chicken soup

  • 2 cups 2

    cups sour cream

  • 1 tsp 1

    tsp kosher salt

  • 1/2 tsp 1/2

    tsp ground pepper

  • 1/2 cup 1/2

    cup chicken broth

  • 2 TB 2

    TB parmesan cheese

  • 2 cup 2

    cup shredded mozzarella

Directions

Cook noodles according to box instructions. Set aside. In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles. Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake covered with foil for 45 minutes at 300. Remove foil and bake for an additional 15 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: