One-Pan Sweet & Sour Chicken

By Joschef

Ingredients

• 1/2 cup apricot preserves
• 2 Tbs Soy Sauce
• 2 Tbs cider vinegar
• 2 Tbs grated ginger
• 4 Tbs Unsalted butter
• 1 Lb. chicken tenders
• 6 oz. (2 cups) snow peas
• 1 cup matchstick carrots
• 1 cup pineapple chunks, drained
• 3 cups cooked rice

Preparation

Step 1

Combine apricot preserves, soy sauce, vinegar and ginger in a small bowl; mix well and set aside.

Melt 1 Tbs. butter in a 12 inch skillet over medium-high heat until sizzling; add chicken. Cook, stirring occasionally; until chicken starts to brown (6-8 min.). Add remaining 3 Tbs butter, snow peas and carrots. Continue cooking until vegetables are crispy tender (3-5 Min.) , stir in apricot mixture continue cooking until heated through (1-2 min.)

Serve over cooked rice.