Green Bean Casserole

By S. Danford

Ingredients

• 1 can condensed cream of mushroom soup
• 3/4 cup milk
• 1/8 t pepper
• 2 can cut green beans, drained
• 1 can 2.8 oz French fried onions

Preparation

Step 1

Preheat oven to 400
Combine milk, soup, and pepper in 8x8 baking dish.
Stir in beans and half of the onions.
Bake for 10 minutes, stir.
Sprinkle with remaining onions.
Bake 5 minutes or until hot and onions are golden.