Cherry Chiffon Dessert

By Jomamma

Ingredients

• 1 can (210z) cherry or light cherry pie filling
• 1 can (14oz) sweetened condensed milk or 1 cup (8oz) non-fat plain yogurt
• 1 container (8oz) frozen whipped topping, thawed
• 1 can (15oz) crushed or chunked pineapple, drained
• 1 cup miniature marshmallows

Details

Servings 12

Preparation

Step 1

Combine ingredients in large bowl, folding together until blended.

Spoon into decorative serving bowl.

Chill.

Try this recipe with peach or strawberry, too.