Special Chicken Crepes

Special Chicken Crepes
Special Chicken Crepes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups cooked chicken

  • 2

    TBSP butter

  • 1/2

    LB mushrooms, sliced

  • 1

    green pepper, sliced

  • 1/3

    cup pimento

  • 6

    TBSP butter

  • 6

    TBSP flour

  • 1

    tsp salt

  • 1/4

    tsp pepper

  • 2

    cups chicken broth

  • 1

    cup light cream

  • 2

    egg yolks, lightly beaten

  • 2

    TBSP orange liqueur

Directions

Heat 2 TBSP butter in fry pan. Add mushrooms and green pepper, cook gently till tender. Stir in pimento. Add chicken. Remove from heat. Heat 6 TBSP butter in saucepan. Sprinkle in flour, salt & pepper. Cook well. Remove from heat. Add chicken broth and cream all at once. Stir to blend. Return to medium heat and cook, stirring constantly, until thick and smooth. Add about 1/2 of hot mixture to the egg yolks gradually, stirring constantly. Return to saucepan and bring to a boil. Add chicken mixture and orange liqueur and heat well, stirring constantly. This is enough filling for 16 crepes. Repeat the last 8 ingredients to make a sauce to pour over crepes when serving.

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