BAKED MINI PIEROGIES PARMESAN

By porklion

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Ingredients

Ingredients
1 (12 ounce) box Mini Four Cheese Medley
Non-stick cooking spray
1 cup tomato or marinara sauce
1/2 cup ricotta cheese
1/4 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 egg (lightly beaten)
3 teaspoons Italian seasoning

Details

Servings 4
Adapted from pierogies.com

Preparation

Step 1

Place Mini Pierogies in boiling water for 3 to 5 minutes or until hot. Combine all ingredients, reserving half of the mozzarella and parmesan cheeses. Arrange Pierogies in baking pan coated with non-stick cooking spray, top with reserved cheeses. Bake at 350ºF for 30 minutes or until center is hot. Let stand for 5 minutes before serving.