Williams & Mary College Chili of Choice

By JJCR

Ingredients

• 1 lb. ground beef
• 1 lb. pork sausage
• 1 (2 oz.) pkg. Williams Original Chili Seasoning
• 2 (11 1/4oz.) cans Campbell's Chili Fiesta soup (no longer available) sub something else.
• 2 (15 1/2 oz.) cans mild chili beans in chili sauce
• 2 (14 oz.) cans chopped tomatoes
• 1 (11 1/2 oz.) can tomato juice
• 1 tsp. salt
• 1 tsp. sugar
• 1 medium onion, chopped
• 1 cup water, optional

Preparation

Step 1

In a large pot, brown the meat, drain well. Add all remaining ingredients except water. Simmer on the stove for at least 3 hours. If too much liquid evaporates, add 1 cup water. If using a slow cooker, heat on high for 2 hours then turn the heat to low and cook for another 4 hours.