Dijon Steak Sauce

By lewolfe50

Ingredients

• 4 steaks (4ozs each)
• 1/4 tsp ground black pepper
• 2 Tbs oil
• 4 tsp onion, finely chopped
• 2 Tbs dry sherry
• 1/4 cup whipping cream
• 2 Tbs dijon mustard

Details

Servings 4
Adapted from greypoupon.com

Preparation

Step 1

SEASON steaks with pepper. Heat oil in large skillet over high heat. Add steaks; cook 2 to 3 mins on each side or until browned on each side. Reduce heat to medium. Continue to cook 3-4 mins or until medium doneness (160F), turning occasionally. Remove steaks from skillet; cover to keep warm. Discard drippings from skillet.

ADD onions to skillet; cook and stir until tender. Add sherry; stir to loosen brown bits from bottom of skillet. Stir in cream and mustard; cook until thickened, stirring occasionally.