Glazed Parsnips

By joanmarie

Ingredients

• 1 pound parsnips
• 1/2 cup dry white wine
• 1/2 cup unsalted vegetable stock
• 1 tablespoon unsalted butter
• 2 teaspoons brown sugar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon fresh thyme leaves

Preparation

Step 1

1. Cut parsnips diagonally into 1/2-inch-thick slices. Combine parsnips, wine, and stock in a skillet; bring to a boil. Partially cover; reduce heat, and simmer 8 minutes or until liquid is reduced to 1/4 cup. Add butter, sugar, salt, and pepper; cook 1 minute, stirring. Stir in thyme.