Menu Enter a recipe name, ingredient, keyword...

Glazed Parsnips


Google Ads
Rate this recipe 4.5/5 (4 Votes)


  • 1 pound parsnips
  • 1/2 cup dry white wine
  • 1/2 cup unsalted vegetable stock
  • 1 tablespoon unsalted butter
  • 2 teaspoons brown sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon fresh thyme leaves


Cooking time 13mins
Adapted from cooking


Step 1

1. Cut parsnips diagonally into 1/2-inch-thick slices. Combine parsnips, wine, and stock in a skillet; bring to a boil. Partially cover; reduce heat, and simmer 8 minutes or until liquid is reduced to 1/4 cup. Add butter, sugar, salt, and pepper; cook 1 minute, stirring. Stir in thyme.


You'll also love

Review this recipe

Braised Carrots and Parsnips with Dried Cranberries "Burnt" Carrots and Parsnips