Glazed Parsnips

Photo by Joanmarie J.

PREP TIME

--

minutes

TOTAL TIME

13

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

13

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound parsnips

  • 1/2

    cup dry white wine

  • 1/2

    cup unsalted vegetable stock

  • 1

    tablespoon unsalted butter

  • 2

    teaspoons brown sugar

  • 1/4

    teaspoon kosher salt

  • 1/4

    teaspoon freshly ground black pepper

  • 1

    teaspoon fresh thyme leaves

Directions

1. Cut parsnips diagonally into 1/2-inch-thick slices. Combine parsnips, wine, and stock in a skillet; bring to a boil. Partially cover; reduce heat, and simmer 8 minutes or until liquid is reduced to 1/4 cup. Add butter, sugar, salt, and pepper; cook 1 minute, stirring. Stir in thyme.

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