Menu Enter a recipe name, ingredient, keyword...

Pico de Gallo Frittata


Google Ads
Rate this recipe 0/5 (0 Votes)
Pico de Gallo Frittata 0 Picture


  • 2 tablespoons vegetable oil
  • 2 cups frozen diced potatoes (hash browns)
  • 8 eggs
  • 1 cup Pace® Pico De Gallo
  • 4 ounces finely shredded Mexican cheese blend (about 1 cup)



Step 1

1. Heat the oven to 350 degrees F. Heat the oil in a 10-inch oven-safe nonstick skillet over medium heat. Add the potatoes and cook for about 3 minutes.
2. Beat the eggs, pico de gallo and cheese in a medium bowl with a fork or whisk. Pour the egg mixture over the potatoes and cook for 3 minutes or until the eggs are beginning to set.3. Place the skillet in the oven and bake for 20 minutes or until the eggs are set.

Cut the frittata into 6 wedges.

Review this recipe