Pico de Gallo Frittata

Pico de Gallo Frittata
Pico de Gallo Frittata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons vegetable oil

  • 2

    cups frozen diced potatoes (hash browns)

  • 8

    eggs

  • 1

    cup Pace® Pico De Gallo

  • 4

    ounces finely shredded Mexican cheese blend (about 1 cup)

Directions

1. Heat the oven to 350 degrees F. Heat the oil in a 10-inch oven-safe nonstick skillet over medium heat. Add the potatoes and cook for about 3 minutes. 2. Beat the eggs, pico de gallo and cheese in a medium bowl with a fork or whisk. Pour the egg mixture over the potatoes and cook for 3 minutes or until the eggs are beginning to set.3. Place the skillet in the oven and bake for 20 minutes or until the eggs are set. Cut the frittata into 6 wedges.

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