Cheddar And Salami Spread

By Jomamma

Ingredients

• 1/3 cup chopped pecans
• 7 ounces shredded cheddar cheese
• 1/2 (8 ounce) pkg cream cheese, softened
• 1 teaspoon Dijon-style mustard
• 3 ounces deli salami, finely chopped
• 1/4 cup green onions, sliced
• parsley for garnish
• Assorted crackers for serving

Details

Servings 10

Preparation

Step 1

Preheat oven to 350 degrees f. toast pecans in a shallow pan for 5- 7 minutes until toasted set aside………

Meanwhile in a small bowl mixer combine cheddar cheese, cream cheese, and mustard.

Beat with an electric mixer on medium speed until light and fluffy

Stir in the the onions and salami

Shape into a ball or log roll it in the pecans. sprinkle with parsley chill slightly

Serve with crackers