Tuna and Pasta Cheddar Melt

By S. Danford

Ingredients

• 3 cups uncooked corkscrew pasta
• 1 can chicken broth
• 1 soup can water
• 1 can cream of mushroom soup
• 1 cup milk
• 1 (6.5 oz) can solid pack tuna, drained
• 1 cup shredded cheddar cheese
• 2 T Italian seasoned bread crumbs
• 2 t melted butter

Preparation

Step 1

Cook pasta in broth and water in skillet until just tender. Do not drain.
Add soup, milk, and tuna.
Top with cheese.
Mix together bread crumbs and butter.
Sprinkle on top and heat through.