Hopping John
By Wewah
I copied this from Southern Living years ago. Magazine? Cooking booklet? I don't remember!
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Ingredients
- 6 Slices Bacon, Quartered
- 1 c. thinly sliced celery
- 2/3 c. chopped onion
- 6 c. water
- 16 oz pkg frozen black eyed peas
- 1/4 lb cooked ham, cut into 1/4" cubes
- 5 t. instant bullion or 5 bullion cubes
- 1/4 t. crushed red pepper
- 1 bay leaf
- 1 c uncooked regular rice
Details
Preparation
Step 1
In Dutch Oven, cook bacon until crisp and remove.
In the drippings, saute' the celery and onion until tender.
Add water, peas, bacon, bullion, ham, pepper, & bay leaf.
Bring to boil, reduce heat, cover, and simmer 40-45 minutes.
Stir in rice, cover, cook over medium heat stirring occasionally until most liquid is absorbed and rice is tender - about 35 minutes.
NOTE: 1 cup dried black eyed peas may be substituted, but simmer 1 hr & 15 minutes before adding rice.
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