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Ingredients
- 1 can (10 3/4oz) Campbell's Cheddar Cheese Soup
- 1/2 cup milk
- 2 cups broccoli flowerets
- 2 medium carrots, thickly sliced
- 1 cup cauliflowerets
Details
Servings 6
Adapted from campbellskitchen.com
Preparation
Step 1
MIX soup and milk in saucepan. Add broccoli, carrots and cauliflower. Heat to a boil. Cover.
COOK over low heat 15 min. or until vegetables are tender.
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