Szechuan Pork Noodles with Bok Choy

By tammy1365

Ingredients

• 1 pound ground pork
• 1 head bok choy, chopped
• 3 tablespoons soy sauce
• 2 tablespoons plus 1 1/2 tsp. minced fresh ginger
• 2 teaspoons Chinese five-spice powder
• 12 ounces spaghetti, cooked
• Sesame chile oil
• 2 scallions, sliced

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In large nonstick skillet, cook pork over medium-high until browned, 8 minutes. Add next 4 ingredients; cook, stirring occasionally, 4 minutes. Stir in spaghetti; garnish with sesame oil and scallions.