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Caramel Sauce


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Caramel Sauce 0 Picture


  • 2 cups whipping cream
  • 1 cup dark brown sugar - (packed)
  • 1/4 cup unsalted butter - (1/2 stick)


Servings 1


Step 1

Bring cream, brown sugar and butter to boil in heavy medium saucepan over medium-high heat, stirring frequently. Reduce heat to medium-low and simmer sauce until reduced to 1 3/4 cups, stirring occasionally, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Before using, rewarm over medium-low heat, stirring frequently.)

This recipe yields 1 3/4 cups.

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