- 2 cups whipping cream
- 1 cup dark brown sugar - (packed)
- 1/4 cup unsalted butter - (1/2 stick)
Bring cream, brown sugar and butter to boil in heavy medium saucepan over medium-high heat, stirring frequently. Reduce heat to medium-low and simmer sauce until reduced to 1 3/4 cups, stirring occasionally, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Before using, rewarm over medium-low heat, stirring frequently.)
This recipe yields 1 3/4 cups.