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Decadent Healthy Chocolate Truffles

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4 Ingredient Decadent Healthy Chocolate Truffles, an easy to make dessert that’s rich, delicious and the perfect chocolate kick you need this holiday season! Who needs Godiva, make your own truffles!
from joyfulhealthyeats.com

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Ingredients

  • 10 oz ghiradelli chocolate chips (60% cocoa)
  • 7 tablespoons full fat coconut milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsweetened coconut flakes, finely chopped
  • 1/4 cup hazelnuts
  • 3 tablespoons cocoa powder

Details

Preparation time 5mins
Cooking time 185mins

Preparation

Step 1

Add chocolate chips, coconut milk, vanilla extract, and ground cinnamon to a bowl.
Put in microwave and heat up for 30 seconds. Remove and stir. Microwave another 30 seconds, stir until smooth and chips are melted.
Cover and place in refrigerator for 2-3 hours.
Using a cookie scoop or a tablespoon, scoop out small balls and try to form into smooth balls. Place on parchment paper lined baking sheet.
Add hazelnuts to a pan, heat over medium high heat and toast for 2-3 minutes minutes.
Add hazelnuts to a food processor and blend until finely chopped. Remove and place in a small bowl.
Roll individual truffles in cocoa powder, coconut flakes, or hazelnuts.
Serve!
Serves: 17 truffles
Notes
Recipe slightly adapted from Minimalist Baker
Nutrition Information
Serving size: 17 truffles Calories: 100 Fat: 8 g Carbohydrates: 9 g Sugar: 7 g Sodium: 2 mg Fiber: 1 g Protein: 1 g

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