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Bacon and Cheese Deviled Eggsalad

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Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise or salad dressing
  • 2 teaspoons honey mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 slices bacon, crisp-cooked and crumbled
  • 2 tablespoons shredded sharp cheddar cheese
  • Whole grain bread or rolls

Details

Servings 12
Cooking time 25mins
Adapted from bhg.com

Preparation

Step 1

Mash eggs with a fork. Stir in mayonnaise, honey mustard, salt, and pepper. Fold in crumbled bacon and cheese.
Cover and chill. Make sandwich using bread or rolls.

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