Bacon and Cheese Deviled Eggsalad
By cmschnettler
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 6 hard-cooked eggs
- 1/4 cup mayonnaise or salad dressing
- 2 teaspoons honey mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 slices bacon, crisp-cooked and crumbled
- 2 tablespoons shredded sharp cheddar cheese
- Whole grain bread or rolls
Details
Servings 12
Cooking time 25mins
Adapted from bhg.com
Preparation
Step 1
Mash eggs with a fork. Stir in mayonnaise, honey mustard, salt, and pepper. Fold in crumbled bacon and cheese.
Cover and chill. Make sandwich using bread or rolls.
Review this recipe