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Ingredients
- What You'll Need: (this is just for 10 donuts!...so get more tubes of biscuits - you'll need them!)
- 1 cup confectioners' sugar
- 2 tablespoons water
- Vegetable oil for cooking
- 1 (7.5-ounce) package refrigerated biscuits (10 biscuits)
Details
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
In a small bowl, combine the confectioners' sugar and water; mix well to make glaze, and set aside.
In a fry daddy, a large cast iron frying pan - or even a soup pot, heat 1 inch of oil over high heat until hot but not smoking.
Separate the biscuits and lay flat on a cutting board. Using an apple corer or a sharp knife, cut out a small circle in the center of each biscuit, forming doughnut shapes.
Cook in batches in the hot oil for about 1 minute per side, or until golden. Drain on a paper towel-lined baking sheet.
While still hot, dip doughnuts in glaze, turning to coat completely. Place on a wire rack that has been placed over a baking sheet to allow excess glaze to drip off. Serve warm. Enjoy!
(PS - don't forget to cook those "donut holes" too!)
For chocolate-glazed doughnuts, add 1 tablespoon unsweetened cocoa to the glaze. Don't forget to cook the donut "holes," too!
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