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Homemade Glazed Doughnuts

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Homemade donuts from tube biscuits.

Rate this recipe 5/5 (1 Votes)
Homemade Glazed Doughnuts 0 Picture

Ingredients

  • What You'll Need: (this is just for 10 donuts!...so get more tubes of biscuits - you'll need them!)
  • 1 cup confectioners' sugar
  • 2 tablespoons water
  • Vegetable oil for cooking
  • 1 (7.5-ounce) package refrigerated biscuits (10 biscuits)

Details

Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

In a small bowl, combine the confectioners' sugar and water; mix well to make glaze, and set aside.

In a fry daddy, a large cast iron frying pan - or even a soup pot, heat 1 inch of oil over high heat until hot but not smoking.

Separate the biscuits and lay flat on a cutting board. Using an apple corer or a sharp knife, cut out a small circle in the center of each biscuit, forming doughnut shapes.

Cook in batches in the hot oil for about 1 minute per side, or until golden. Drain on a paper towel-lined baking sheet.

While still hot, dip doughnuts in glaze, turning to coat completely. Place on a wire rack that has been placed over a baking sheet to allow excess glaze to drip off. Serve warm. Enjoy!

(PS - don't forget to cook those "donut holes" too!)

For chocolate-glazed doughnuts, add 1 tablespoon unsweetened cocoa to the glaze. Don't forget to cook the donut "holes," too!

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