Easy Peach Crisp

By barbie24

Calories: 284; Fat: 9g; Protein: 6.9g; Carbs: 46.8g; Fiber: 3.1g; Cholesterol: 48mg; Iron: 0.9mg; Sodium: 57mg; Calcium: 149mg

* Serving size: about 2/3 cup peach mixture, 2 tablespoons granola, and 1/4 cup yogurt

* NOTE: Choose peaches that are ripe but still slightly firm to the touch

Ingredients

• 1/2 cup low-fat granola without raisins
• 2 tablespoons unsalted butter
• 4 large peaches, pitted and sliced
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1 cup vanilla low-fat frozen yogurt

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat broiler to high.

2. Place granola on a jelly-roll pan, spreading evenly. Broil 2 minutes, stirring after 1 minute.

3. Melt butter in a large nonstick skillet over medium heat. Add peaches to pan; cook 3 minutes, stirring occasionally. Add sugar and cinnamon to pan; cook 1 minute or until sugar melts, stirring occasionally. Spoon about 2/3 cup peach mixture in each of 4 shallow bowls. Top each serving with 2 tablespoons granola and 1/4 cup yogurt.