BUTTERY POUND CAKE

By ozzie

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pound butter
1 pound confectioner's sugar
1/8 teaspoon salt
3 cups flour
7 eggs
1 teaspoon vanilla

Details

Preparation

Step 1

Cream together butter & sugar then beat in 3 eggs, add half flour and beat well, adding vanilla as you beat. Add remaining eggs & vanilla & beat 2 min. Add remaining flour & salt.

Grease & flour large bundt pan 10" tube pour in batter
Bake 90 min 325 degrees
Sprinkle w/confectionery sugar before serving