Chicken Cacciatore

By kawaibaby

Pillsbury

Ingredients

• 1/4 cup all-purpose flour
• 3 to 3 1/2 lb. cut-up frying chicken, skin removed
• 2 tablespoons oil
• 1 (14.5 or 16-oz.) can whole tomatoes, undrained, cut up
• 1 medium onion, sliced
• 1 medium green bell pepper, sliced
• Mushrooms (optional)
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Details

Adapted from pillsbury.com

Preparation

Step 1

Step 1
Place flour in resealable food storage plastic bag. Add chicken, a few pieces at a time; shake to coat.


Step 2
Heat oil in large skillet over medium-high heat until hot. Add chicken; brown well on all sides. Drain and discard oil from skillet.


Step 3
Add all remaining ingredients to skillet. Bring to a boil. Reduce heat to low; cover and simmer 30 to 40 minutes or until chicken is fork-tender and juices run clear, stirring occasionally. If desired, serve over hot cooked pasta.