Cherry-Peach Sangria

By barbie24

Calories: 155; Fat: 0.2g; Protein: 0.8g; Carbs: 18.3g; Fiber: 1.3g; Cholesterol: 0.0mg; Iron: 0.5mg; Sodium: 11mg; Calcium: 18mg

* Serving size: about 2/3 cup

* RECOMMENDED: a zesty Spanish albariño, but you can use any other refreshing white wine

Ingredients

• 1/4 cup sugar
• 1/4 cup brandy
• 2 1/2 cups pitted Rainier cherries
• 1 (750-milliliter) bottle albariño wine, chilled
• 1 cup chilled club soda
• 1 peach, thinly sliced
• 3 thyme sprigs
• 1 sprig purple basil (optional)
• 1 sprig sweet basil (optional)

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

1. Combine 1/4 cup sugar and 1/4 cup brandy in a pitcher; stir until sugar dissolves. Add cherries and wine, and chill for 8 hours or up to overnight. Just before serving, stir in club soda and remaining ingredients.