Chicken-Orange Salad

By linkletter

Ingredients

• 1 10-ounce package torn mixed salad greens
• 8 ounces cooked chicken breast, cut into bite-size pieces
• 1/3 cup bottled vinaigrette salad dressing (such as Newman's Own brand)
• 1 11-ounce can mandarin orange sections, drained
• 1 tbsp sliced almonds, toasted

Details

Servings 4

Preparation

Step 1

In a large bowl combine greens and chicken. Add salad dressing; toss to coat. Divide greens mixture among four salad plates. Top with mandarin orange sections and almonds. Serve immediately.