Croissant French Toast

By gstark

Ingredients

• 1 stick butter
• 1/4 cup sugar
• 2 apples, peeled and cut into slices
• 1/3 cup maple syrup
• 2 cups milk
• 3 eggs
• 3/4 tsp cinnamon
• 4 Croissants
• Confectioners sugar

Preparation

Step 1

Melt butter in large Saute pan over med-low heat. Add sugar and cook 1-2 minutes until sugar is caramelized. Add apples and maple syrup. Cook over low heat for 20-25 minutes until apples are tender. Keep warm

Whisk milk, eggs and cinnamon in large shallow bowl. Add croissant halves to mixture until thoroughly saturated.

Melt remaining butter on a griddle. Cook croissant halves until golden brown on both sides. Serve with warm apples. Top with powdered sugar.