orange cinnamon cranberry sauce

By foodiva

Ingredients

• 1 12 oz bag fresh cranberries, rinsed and drained (thaw if using frozen)
• 3/4 cup water
• 1/3 cup maple syrup
• 1 tsp. grated orange rind
• 1 tsp. ground cinnamon

Details

Servings 8
Preparation time 5mins
Cooking time 10mins
Adapted from veggieprimer.com

Preparation

Step 1

Instructions
Add water and maple syrup to a medium saucepan and bring to a boil.
Add cranberries, reduce heat and simmer partially covered for about 5 minutes. (Cranberries should be softened and begin to split open.)
Remove from heat and stir in orange rind and ground cinnamon.
Transfer sauce to a bowl, cover and cool at room temperature. (Sauce will thicken as it cools.)
Refrigerate until ready to serve.

Instructions