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Ingredients
- 1 pkg. cooked egg noodles
- 1 jar sauerkraut
- 1 whole onion, sliced
- 1 can each of cream of chicken and cream of mushroom soups
- 1 lb. cooked, crumbled bacon
- salt and pepper to taste
Details
Preparation
Step 1
Saute the onions, sauerkraut and bacon together. Add remaining ingredients and heat through.
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