Basic White Buttermilk Bread for Zojirushi

By broots

Ingredients

• 1 1/4 cup buttermilk
• 2 Tablespoons butter
• 2 Tablespoons sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons yeast

Details

Servings 1
Adapted from buttermilkclouds.blogspot.ca

Preparation

Step 1

Measure milk, butter, sugar, salt and flur into baking pan. Sprinkle yeast in center of flour. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting. Select MEDIUM baking degree setting. Press START. The COMPLETE light will flash when bread is done. Using hotpads, remove pan from unit and pull out kneading paddle. Turn out onto cooling rack and cool before slicing.