Spiced Sugar Cookies with Eggnog Icing

Spiced Sugar Cookies with Eggnog Icing
Spiced Sugar Cookies with Eggnog Icing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cookies:

  • 2 1/2

    cups all purpose flour

  • 1

    tsp. baking soda

  • 1/2

    tsp. baking powder

  • 1/2

    tsp. salt

  • 1

    cup butter

  • 1 1/2

    cups sugar

  • 2

    eggs

  • 1

    tsp. vanilla extract

  • 1/2

    tsp. cinnamon

  • 1/2

    tsp. nutmeg

  • 1/2

    tsp. ginger

  • 1/2

    tsp. cardamom

  • 1/8

    tsp. allspice

  • Eggnog Icing:

  • 1/2

    cup unsalted butter

  • 1 1/2 - 2

    cups powdered sugar

  • 1/4

    cup eggnog

  • 1

    tsp. vanilla extract

  • 1/4

    nutmeg

  • 1/4

    tsp. cinnamon

  • Pinch of salt

Directions

Preheat oven to 350. Combine flour, baking soda, baking powder, salt and spices and mix together. In a mixer, cream softened butter and sugar. Add eggs and vanilla. Mix until light and airy. Slowly add dry ingredients to butter mixture and mix until it forms a ball. In a separate bowl, mix 1/2 cup sugar and 1 tsp. cinnamon. Roll dough into 1" balls, roll in cinnamon mixture and place on a cookie sheet about 2 inches apart. Bake for 12 - 14 minutes. Cool completely before icing. Icing: In a mixer, cream softened butter until smooth. Add 1 1/2 cups powdered sugar, 1/2 cup at a time. Once all sugar is incorporated, slowly add eggnog. Add spices and salt. Add icing sugar to desired consistency (thicker is better). Mix well and then spread on cookies.

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