Butterscotch Cookies
By learen
IC cookbook by Bev Laumann
Can sub butterscotch chips for white choc chips
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 c butter
- 2/3 c light brown sugar
- 1 egg
- 1 1/3 c flour
- 1 t baking soda
- 1 t vanilla
- 1/4 c butterscotch chips
Details
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
Melt butter in a med saucepan. Remove from heat and add brown sugar, mixing until sugar is smooth and lump free. Add egg and vanilla, beating until smooth.
Mix together flour and soda then stir into batter. Chill batter in the refrigerator about 10 min. Stir in butterscotch chips if desired.
Bake at 375 for 7-8 min on ungreased cookie sheet. Remove immediately.
Review this recipe