- 5 mins
- 40 mins
0/5
(0 Votes)
Ingredients
- 1/4 c wild rice
- 1/4 c long grain white rice
- 1 T butter
- 1 1/2 c water
- 1 T olive oil
- 2 garlic cloves minced
- 2 c frozen corn kernels
- 1 T dried basil
- salt and pepper to taste
Preparation
Step 1
In covered saucepan, cook wild rice, white rice and butter in water until water is absorbed about half an hour. In a skillet saute minced garlic in the olive oil for a few seconds, just until tender.
Add frozen corn and cooked rices to the skillet, stirring to coat. Sprinkle basil on top and add about 2 T of water. Cover and simmer over med to low heat for 5-6 min. Stir to fluff rice and serve.
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