AMISH CINNAMON BREAD

By LRay

Use a plactic bowl, and wooden spons. DO NOT REFRIGERATE. Leave out on counter top in Zip lock bag.

Ingredients

• 1 c. plain flour
• 1 c. sugar
• 1 c. milk
• 1 c. plain flour
• 1 c. sugar
• 1 c. milk
• 1 c. plain flour
• 1 c. sugar
• 1 c. milk
• 1 c. oil
• 1 c. sugar
• 1 tsp. baking powder
• 1 sm. pkg. instant vanilla pudding
• 2 tsp. vanilla
• 1 c. walnuts
• 2 tsp. cinnamon
• 1 tsp. soda
• 1 c. plain flour
• 4 eggs
• 1 c. powdered sugar
• 4 tsp. hot milk
• 1 tsp. vanilla

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

DAY 1: Receive starter (or make your own).
1 c. plain flour
1 c. sugar
1 c. milk


DAY 2: Stir.

DAY 3: Stir.

DAY 4: Stir.

DAY 5: Add and stir:

DAY 6: Stir.

DAY 7: Stir.

DAYS 8 and 9: Do nothing.

DAY 10: Add:

Take out 3 cups and put 1 cup in 3 containers for 3 friends. Now add:

Add one at a time and mix well after each. Grease and flour either bundt pan or two loaf pans. Bake at 350 degrees for 50-60 minutes. After cooled, add icing.