Deviled Eggs

By bargemun

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Ingredients

12 hard-cooked eggs
1/3 cup of mayonnaise
2 tablespoons sweet pickle relish
1 teaspoons dry mustard
1 teaspoon red wine vinegar
1/4 teaspoon salt
1/8 teaspoon of pepper

Details

Servings 12

Preparation

Step 1

Slice egg yolks in half lengthwise, and carefully remove yolks.
Mash yolks; stir in mayonnaise and next five ingredients. Spoon into egg whites. Sprinkle with paprika