Wasabi Seared Tuna Salad

By mahto

Ingredients

• 8 ounces fresh sushi grade tuna steaks
• 1 tablespoon wasabi powder
• 2 tablespoons vegetable oil, divided
• 1 tablespoon soy sauce, divided
• 1 avocado, sliced
• 1 ⁄2 cup shredded daikon radish
• 2 cups salad greens
• 1 tablespoon rice wine vinegar
• pickled ginger, for garnish

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Mix wasabi powder with just enough soy sauce to make a thick paste.

Rub wasabi paste onto both sides of tuna steaks.

Heat 1 tbsp oil in a nonstick skillet over med-high heat.

Sear tuna for about 30-45 seconds on each side, just enough to get a crust.

Slice tuna thin, and set aside.

Arrange salad greens on a plate, and top with tuna, avocado, ginger, and daikon.

Mix remaining soy sauce, oil, rice vinegar, and a little of the juice from the ginger if you have some, drizzle onto salads, and salt and pepper to taste.

This goes great with Miso soup and a little sticky rice.