Bourbon Chicken-2

By dena

Ingredients

• 4 skinless, boneless chicken breast halves or
• 4 chicken thighs, skin removed
• 1 teaspoon ground ginger
• 4 ounces soy sauce
• 2 tablespoons dried minced onion
• 1/2 cup packed brown sugar
• 3/8 cup bourbon (or Jack Daniels)
• 1/2 teaspoon garlic powder or 5 garlic cloves, minved

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate several hours or overnight.

Preheat oven to 325 degrees F (165 degrees C).

Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.