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Deviled Ham

By

From Ruth Lense via Mrs. Hildegard Neumeister

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Rate this recipe 5/5 (1 Votes)
Deviled Ham 0 Picture

Ingredients

  • 4 Tbsp. vinegar
  • 1 tsp. salt
  • 1 Tbsp. butter
  • salt and pepper
  • 2 egg yolks
  • _________________
  • 1 lb. chopped ham

Details

Preparation

Step 1

Boil first ingredients together and pour over the chopped or ground ham. Mix and chill.

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