MINI PIEROGIES WITH HAM AND PEPPERS

By porklion

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Ingredients

Ingredients
1 (12 ounce) box Mini Classic Cheddar
1/4 cup diced ham
1 tablespoon diced onion
1 tablespoon each red, green and yellow bell peppers, diced
1 tablespoon butter or margarine
2 tablespoons shredded cheddar cheese

Details

Servings 4
Adapted from pierogies.com

Preparation

Step 1

Place Mini Pierogies in boiling water until hot, about 3 to 5 minutes. Sauté ham, peppers, and onion in butter until lightly browned. Place Mini Pierogies and ham mixture into a large container and mix gently to combine. Top with shredded cheese and black olives, if desired. Serve.