Basic Cheese Sauce

By gbvampy1

Ingredients

• 2 tbsp. butter
• 2 tbsp. all-purpose flour
• 1 cup milk
• 2 cups (8 oz.) Cheddar cheese, shredded
• 1/4 tsp. salt

Details

Servings 1

Preparation

Step 1

1. Melt butter in a saucepan over medium heat. Whisk flour into butter until smooth. Slowly whisk milk into butter mixture to combine. Cook and stir until mixture thickens, about 3 minutes.




2. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt.