Rhubarb Pie Filling

By shawnanewton

Ingredients

• 2 c. rhubarb, chopped
• 1 1/4 c. sugar
• 2 Tbsp. flour
• 1 egg

Preparation

Step 1

Cook over stove until thick. Pour into pie crust and bake in 350 oven about 20 mins.

Can be served with vanilla ice cream or whipped cream.