Rhubarb Pie Filling
By shawnanewton
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 c. rhubarb, chopped
- 1 1/4 c. sugar
- 2 Tbsp. flour
- 1 egg
Details
Preparation
Step 1
Cook over stove until thick. Pour into pie crust and bake in 350 oven about 20 mins.
Can be served with vanilla ice cream or whipped cream.
You'll also love
- Cranberry Chutney with Apple and... 0/5 (0 Votes)
- Savory Sausage Swiss Muffins 0/5 (0 Votes)
- Baked Ziti with Shrimp and Spinach 0/5 (0 Votes)
- Hamburger Cabbage Casserole 0/5 (0 Votes)
- Rhubarb-Blueberry Jam - Annette 0/5 (0 Votes)
Review this recipe