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Rhubarb Pie Filling

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Ingredients

  • 2 c. rhubarb, chopped
  • 1 1/4 c. sugar
  • 2 Tbsp. flour
  • 1 egg

Details

Preparation

Step 1

Cook over stove until thick. Pour into pie crust and bake in 350 oven about 20 mins.

Can be served with vanilla ice cream or whipped cream.

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