Menu Enter a recipe name, ingredient, keyword...

shawnanewton

Rhubarb Pie Filling

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 c. rhubarb, chopped
  • 1 1/4 c. sugar
  • 2 Tbsp. flour
  • 1 egg

Details

Preparation

Step 1

Cook over stove until thick. Pour into pie crust and bake in 350 oven about 20 mins.

Can be served with vanilla ice cream or whipped cream.

‚Äč

You'll also love

Review this recipe

RHUBARB CAKE Rhubarb Pudding Dessert