Slow Cooker, Eggnog Cranberry Steel-Cut Oatmeal

By KitchenGnome

Ingredients

• 2 cups eggnog
• 2 cups water
• 1 cup uncooked steel-cut oats (gluten-free, if desired)
• 1/2 cup dried cranberries (craisins)
• 1/4 teaspoon salt
• 1 tablespoon chia seeds or ground flax seeds
• Optional toppings: chopped nuts, additional dried cranberries, additional eggnog, sprinkled with nutmeg or cinnamon

Details

Servings 7
Adapted from theyummylife.com

Preparation

Step 1

Directions

Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray. Add all ingredients (except optional toppings) to slow cooker. Stir, cover, and cook on low for approx. 5 hours, or until oats are cooked & softened, and edges have browned. (Slow cooker times may vary.) Spoon oatmeal into bowls; add optional toppings, if desired. Store leftovers in refrigerator. Freezes well.