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Cinnamon Roll Swril Cake

By

oven 350*
9X13 pan

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Ingredients

  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoon baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 teaspoon vanilla
  • 1/2 cup butter melted
  • TOPPING
  • 1 cup butter softened the point of almost melted
  • 1 cup brown sugar
  • 2 tablespoon flour
  • 2 tablespoons cinnamon
  • GLAZE
  • 2 cups powder sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla

Details

Preparation

Step 1

In large bowl mix all ingredients together except butter
once mixed slowly pour in butter
stir in butter
pour in greased 9X13 pan
FOR TOPPING
mix all ingredients together until well combined
drop evenly over the batter and swirl with knife
bake 350* fir 30-40 minutes
GLAZE
while cake is warm
drizzle the glaze over the top

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