Pork Chops Diablo

By RogRot

Ingredients

• 2 - 4 pork chops, depending on size, 12oz (350gr) total
• 1 onion
• 2 tbs chili powder
• 1/4 cup flour
• 4 tsp olive oil
• 8 oz (250ml) tomato sauce
• 1/2 cup (4oz, 125ml) beef stock (broth)
• 1 tbs Worcestershire sauce
• 1 tsp dry mustard
• 1 tbs cornstarch (maizena) dissolved in 2 tbs water

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from easyweeklymenus.com

Preparation

Step 1

•Roughly chop onion.
•Combine flour and 1 tbs chili powder in plastic food bag.
•Add pork chops and toss to coat.
• In nonstick skillet, large enough to hold the chops, heat 2 tsp oil over medium-high heat.
•Add chops and sauté about 3 minutes per side, until lightly browned.
• Remove and set aside.
•Add remaining 2 tsp oil and the remaining 1 tbs chili powder.
•Sauté for 1 minute, then add onions.
•Sauté about 5 minutes until onion starts to brown.
• Add tomato sauce, broth, Worcestershire, mustard and bring to a boil.
•Add cornstarch mixture and cook, stirring constantly until thickened.
•Reduce heat to low and return chops to pan.
• Cover, and simmer chops until done, about 10 minutes, turning once.
•Serve chops with sauce and onions.