Killian's Dublin Bay Mussels

By LRay

Ingredients

• 3 Ounces Shallots, finely chopped
• 2 Ounces Garlic, Peeled and finely chopped
• 6 Ounces Butter
• 16 Ounces Killian's Irish Red Lager
• 10 Leaves Fresh Basil, Washed and Left Whole
• 1/2 Teaspoons Fresh Ginger, Grated
• 4 Quarts Mussels, scrubbed, debearded and washed
• 1 Tablespoons Fresh parsley, washed and chopped
• Salt and Pepper to taste

Details

Adapted from georgekillians.com

Preparation

Step 1

1. Place shallots, garlic, butter, beer, basil and ginger in a large pot and bring to boil.
2. Add mussels and salt and pepper. Cover pot and cook on high heat for 8 to 10 minutes or until mussels open. "Stir frequently with a spoon.
3. To serve, ladle mussels into a large bowl, top with broth from the pot, and sprinkle with parsley.
4. Enjoy with some crusty French bread and a pint of Killian's.