Old Bay Hot Wings

By bjlazyl

Ingredients

• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 tablespoon Old Bay seasoning
• 2 pounds chicken wingettes and drumettes (see Note)
• 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
• 2 tablespoons unsalted butter, melted
• 2 tablespoons Worcestershire sauce

Details

Servings 2
Preparation time 15mins
Cooking time 60mins
Adapted from foodandwine.com

Preparation

Step 1

Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and Old Bay seasoning. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.

In a bowl, toss the chicken wings with the hot sauce, butter and Worcestershire sauce; serve.